Simply Ming; On the Road in Japan: Rakutaian and Kobe Beef
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- Simply Ming
- On the Road in Japan: Rakutaian and Kobe Beef
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; On the Road in Japan: Rakutaian and Kobe Beef,” 12/30/2013, WGBH Media Library & Archives, accessed October 19, 2017, http://openvault.wgbh.org/catalog/V_AF1CF9F29078491891DEC8C75BC88711.
- MLA: “Simply Ming; On the Road in Japan: Rakutaian and Kobe Beef.” 12/30/2013. WGBH Media Library & Archives. Web. October 19, 2017. <http://openvault.wgbh.org/catalog/V_AF1CF9F29078491891DEC8C75BC88711>.
- APA: Simply Ming; On the Road in Japan: Rakutaian and Kobe Beef. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_AF1CF9F29078491891DEC8C75BC88711