Food Trip with Todd English; Japan
Food Trip: Japan Final Version Food Trip hour long special. Two Japan shows put together- sushi and kobe beef.
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- Food Trip with Todd English
- Program Number
- Series Description
Saturdays, beginning January 13, 2007
Todd English: chef, author, restaurateur, entrepreneur, explorer, food tripper. He is among America’s culinary royalty, but just where does he get the inspiration for new dishes, new menus, or new restaurants? To find out, join the chef on Food Trip with Todd English, thirteen half-hour episodes premiering on WGBH 2 on Saturday, January 13, 2007, as he shares his talent and taste for reinventing traditional cooking. “I get a lot of ideas from traveling around the country and the world,” says English. “Cooking is often an interpretation of one’s experience and one’s knowledge. Food Trip with Todd English is the kind of television program that will show how people and places inspire me—and how public television viewers can also be motivated to get back into their kitchens and create their own inspired dishes.”
During his travels at home and abroad, Todd explores a different dish or culinary tradition, drawing inspiration for new recipes from each locale's native cuisine and ingredients. Series release date: 1/13/2007
- Program Description
A special broadcast of Japan: The Freshest Of Fish and Japan: The World’s Best Beef, shown in a one hour format.
- Asset Type
- Media Type
- Donnelly, Laurie (Series Producer)
- Chicago: “Food Trip with Todd English; Japan,” WGBH Media Library & Archives, accessed February 20, 2018, http://openvault.wgbh.org/catalog/V_AB8E249598814E5196F8245889960FD4.
- MLA: “Food Trip with Todd English; Japan.” WGBH Media Library & Archives. Web. February 20, 2018. <http://openvault.wgbh.org/catalog/V_AB8E249598814E5196F8245889960FD4>.
- APA: Food Trip with Todd English; Japan. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_AB8E249598814E5196F8245889960FD4