Simply Ming; Michael Schlow and Basting
Simply Ming Michael Schlow and Basting SMMG1107 Caption Master
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Michael Schlow and Basting
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Michael Schlow and Basting,” 09/19/2013, WGBH Media Library & Archives, accessed September 25, 2018, http://openvault.wgbh.org/catalog/V_AB89F6CA9FAC4B39965C3EED1AFCE41E.
- MLA: “Simply Ming; Michael Schlow and Basting.” 09/19/2013. WGBH Media Library & Archives. Web. September 25, 2018. <http://openvault.wgbh.org/catalog/V_AB89F6CA9FAC4B39965C3EED1AFCE41E>.
- APA: Simply Ming; Michael Schlow and Basting. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_AB89F6CA9FAC4B39965C3EED1AFCE41E