Simply Ming; Chinese Fermented Black Beans and Ketchup
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- Simply Ming
- Chinese Fermented Black Beans and Ketchup
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
806: Fermented Black Beans & Ketchup Guest Chef: Jason Santos Saturday November 13 Today’s master ingredients actually started out in the same place even though they ended up on opposite sides of the globe-fermented black beans and ketchup. On today’s SIMPLY MING, Ming takes the pair and combines them to make Stir Fried Pork Chops and Peppers with Spicy Ketchup, a spicy appetizer with his Warm Beef Dip with Crudités and a spin on a classic with his Bacon Wedge with Tropical 1,000 Island Dressing. Joining Ming in the kitchen, Boston talent and Hell’s Kitchen finalist, Jason Santos takes Ming’s master pair and works it into a into an delicious one pot dish, Seared Duck Breast with Fermented Black Bean and Ketchup Glaze.
Recipes Stir Fried Pork Chops and Peppers with Spicy Ketchup Bacon Wedge with Tropical 1,000 Island Dressing Jason Santos' Seared Duck Breast with Fermented Black Bean and Ketchup Glaze Warm Beef Dip with Crudités
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Chinese Fermented Black Beans and Ketchup,” 09/09/2010, WGBH Media Library & Archives, accessed May 26, 2017, http://openvault.wgbh.org/catalog/V_A85CA2F926EF4C15AFA2DEC85C28F815.
- MLA: “Simply Ming; Chinese Fermented Black Beans and Ketchup.” 09/09/2010. WGBH Media Library & Archives. Web. May 26, 2017. <http://openvault.wgbh.org/catalog/V_A85CA2F926EF4C15AFA2DEC85C28F815>.
- APA: Simply Ming; Chinese Fermented Black Beans and Ketchup. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_A85CA2F926EF4C15AFA2DEC85C28F815