Beatrice Trum Hunter's Natural Foods
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- Beatrice Trum Hunter's Natural Foods
- Series Description
In these three and a half minute color, videotaped programs, Beatrice Trum Hunter gives useful and helpful suggestions for working with natural foods -- ranging from how to grow bean sprouts to how to make a party pizza, and how to fortify common foods to increase their value. Author of The Natural Foods Cookbook (1961) and The Natural Foods Primer (1972), Mrs. Hunter capsulizes her twenty years experience working with natural foods in these "mini how-to" programs. Began May 1973. Series release date: 1973
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- Chicago: “Beatrice Trum Hunter's Natural Foods,” WGBH Media Library & Archives, accessed June 19, 2019, http://openvault.wgbh.org/catalog/V_98B2CA142BF24145AF3BE1CD56BF6630.
- MLA: “Beatrice Trum Hunter's Natural Foods.” WGBH Media Library & Archives. Web. June 19, 2019. <http://openvault.wgbh.org/catalog/V_98B2CA142BF24145AF3BE1CD56BF6630>.
- APA: Beatrice Trum Hunter's Natural Foods. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_98B2CA142BF24145AF3BE1CD56BF6630