Julia Child and More Company; Cassoulet for a Crowd
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- Julia Child and More Company
- Cassoulet for a Crowd
- Program Number
- Series Description
Premiered March 1980
Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.
See Prime Time March 1980 for cover story.
13 Episodes, broadcast March-May, 1980 Series release date: 3/1980
- Program Description
When you’ve invited a horde of hungry diners to your house and want to feed them a hearty dish, treat them to cassoulet - the famous French casserole of beans baked with sausages, goose, braised lamb, garlic and herbs. A light but satisfying finale is juicy fresh pineapple, served sliced in its shell.
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- Chicago: “Julia Child and More Company; Cassoulet for a Crowd,” 02/27/1991, WGBH Media Library & Archives, accessed September 25, 2018, http://openvault.wgbh.org/catalog/V_9499ABD6EA4D4432A3DFE64EA44FEC4D.
- MLA: “Julia Child and More Company; Cassoulet for a Crowd.” 02/27/1991. WGBH Media Library & Archives. Web. September 25, 2018. <http://openvault.wgbh.org/catalog/V_9499ABD6EA4D4432A3DFE64EA44FEC4D>.
- APA: Julia Child and More Company; Cassoulet for a Crowd. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_9499ABD6EA4D4432A3DFE64EA44FEC4D