Julia Child and More Company; Cassoulet for a Crowd
No PBS logo
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and More Company
- Cassoulet for a Crowd
- Program Number
- Series Description
Premiered March 1980
Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.
See Prime Time March 1980 for cover story.
13 Episodes, broadcast March-May, 1980 Series release date: 3/1980
- Program Description
When you’ve invited a horde of hungry diners to your house and want to feed them a hearty dish, treat them to cassoulet - the famous French casserole of beans baked with sausages, goose, braised lamb, garlic and herbs. A light but satisfying finale is juicy fresh pineapple, served sliced in its shell.
- Asset Type
- Media Type
- Chicago: “Julia Child and More Company; Cassoulet for a Crowd,” 02/27/1991, WGBH Media Library & Archives, accessed February 27, 2017, http://openvault.wgbh.org/catalog/V_9499ABD6EA4D4432A3DFE64EA44FEC4D.
- MLA: “Julia Child and More Company; Cassoulet for a Crowd.” 02/27/1991. WGBH Media Library & Archives. Web. February 27, 2017. <http://openvault.wgbh.org/catalog/V_9499ABD6EA4D4432A3DFE64EA44FEC4D>.
- APA: Julia Child and More Company; Cassoulet for a Crowd. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_9499ABD6EA4D4432A3DFE64EA44FEC4D