WGBH Openvault

Simply Ming; Thai Basil/ Parmigiano-Reggiano

03/08/2008

Thai Basil and Parmesean Reggiano with Jody Adams Anamorphic


License Clip

More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

Undigitized item: Request Digitization

Untranscribed item: Request Transcription

Series
Simply Ming
Program
Thai Basil/ Parmigiano-Reggiano
Program Number

523

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Guest Chef: Jody Adams

In this episode, Ming’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an “All-In-One” Thai Basil-Shrimp Orzo Risotto. Ming also pairs these dishes with a simple “All-In-One” Tomato-Thai Basil Panzanella Salad. Guest chef Jody Adams of Rialto in Cambridge, MA visits the studio to make Veal Cutlets with Parmigiano-Reggiano and Thai Basil.

Recipes:

Thai Basil- Contessa Shrimp Orzo RisottoCranberry-Turkey Fried Rice

Tomato-Thai Basil Panzanella Salad

Polenta Satays with Thai Basil Pesto

Jody Adams's Veal Cutlets with Parmesan and Basil

Duration

00:26:46

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Thai Basil/ Parmigiano-Reggiano,” 03/08/2008, WGBH Media Library & Archives, accessed December 6, 2016, http://openvault.wgbh.org/catalog/V_94058E4906394C6BB320D8B035AA9608.
MLA: “Simply Ming; Thai Basil/ Parmigiano-Reggiano.” 03/08/2008. WGBH Media Library & Archives. Web. December 6, 2016. <http://openvault.wgbh.org/catalog/V_94058E4906394C6BB320D8B035AA9608>.
APA: Simply Ming; Thai Basil/ Parmigiano-Reggiano. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_94058E4906394C6BB320D8B035AA9608
If you have more information about this item, we want to know! Please contact us, including the URL.