Simply Ming; Madras Curry/ Olives
Madras Curry and Olives with Rick Tramonto Anamorphic
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Madras Curry/ Olives
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Rick Tramonto ( Chicago )
Madras Curry and Olives may seem like an unlikely pair, but this East-West duo works well together in this week’s SIMPLY MING dishes. In the studio kitchen, Chef Ming Tsai makes an all-in-one Eggplant-Olive Tapenade with Pita Chips, an easy appetizer that you will want to make every time you entertain! Ming combines the ingredient pair in one pot to create a deeply-flavored Roasted Curry Chicken with Olive Orzo Stuffing. In his travels to Chicago , Ming visits Rick Tramonto of Cenitare Restaurants LLC, who puts his spin on the East-West ingredients, cooking up Madras Curry Chicken Paillard with a Green Olive and Preserved Eggplant Panzanella. Back in the studio, Ming prepares Seared Curried Butterfish with Warm Olive Chutney, a version of one of Blue Ginger’s most popular entrees.
Recipes: Roasted Curry Chicken with Olive Orzo Stuffing
Seared Curried Butterfish with Warm Olive Chutney
Eggplant-Olive Tapenade with Homemade Pita Chips
Rick Tramonto's Madras Curry Grilled Chicken Paillard with a Green Olive and Preserved Eggplant Panzanella
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Madras Curry/ Olives,” 06/06/2008, WGBH Media Library & Archives, accessed September 23, 2018, http://openvault.wgbh.org/catalog/V_926D833D23C142D08B38F63479E3CE82.
- MLA: “Simply Ming; Madras Curry/ Olives.” 06/06/2008. WGBH Media Library & Archives. Web. September 23, 2018. <http://openvault.wgbh.org/catalog/V_926D833D23C142D08B38F63479E3CE82>.
- APA: Simply Ming; Madras Curry/ Olives. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_926D833D23C142D08B38F63479E3CE82