Simply Ming; Chocolate Mousse
Chocolate Mousse with Guest Hubert Keller
This program has not been digitized yet or cannot be made available on Open Vault.
- Simply Ming
- Chocolate Mousse
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repackaged encore broadcast of Simply Ming program 405.
GUEST CHEF: HUBERT KELLER CHOCOLATE. THE POWER OF ONE WORD CAN MAKE KNEES WEAK AND MOUTHS WATER. MING REINTERPRETS ONE OF THE WORLD'S MOST BELOVED RECIPES—CHOCOLATE MOUSSE—BY INFUSING IT WITH STRONG, BREWED COFFEE AND EXOTIC VANILLA. THEN, MING HEADS TO THE HOME OF COOKBOOK AUTHORS SHEILA AND MARILYN BRASS TO GET A SPECIAL LESSON IN THE FINE ART OF BAKING WITH CHOCOLATE. BACK IN HIS STUDIO KITCHEN, MING WELCOMES FRENCH CHEF HUBERT KELLER OF FLEUR DE LYS IN SAN FRANCISCO WHO STEPS TO THE CHOCOLATE CHALLENGE WITH STYLE WHEN HE CREATES AN OUTRAGEOUS CHOCOLATE MOUSSE "BURGER!"
Master Recipe: Chocolate Mousse Guest Recipe: Chocolate Mousse Burgers
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Chocolate Mousse,” 11/11/2006, WGBH Media Library & Archives, accessed July 6, 2020, http://openvault.wgbh.org/catalog/V_912E1ED115EC45678CD1F2CF536F664A.
- MLA: “Simply Ming; Chocolate Mousse.” 11/11/2006. WGBH Media Library & Archives. Web. July 6, 2020. <http://openvault.wgbh.org/catalog/V_912E1ED115EC45678CD1F2CF536F664A>.
- APA: Simply Ming; Chocolate Mousse. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_912E1ED115EC45678CD1F2CF536F664A