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Simply Ming; Fish Sauce/ Lemons


Fish Sauce and Lemons with Michael Psilakis Anamorphic

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Simply Ming
Fish Sauce/ Lemons
Program Number


Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Guest Chef: Michael Psilakis

One of the main sources of flavor in Southeast Asian cooking is fish sauce with lime. Instead of using limes, Ming pairs fish sauce with lemons to create unique and flavorful dishes. In the kitchen, Ming calls on fish sauce to lend deep flavor to his “All-In-One” Shrimp Scampi. Ming draws inspiration from Blue Ginger's crispy calamari when he prepares a variation on that theme: Crispy Marinated Scallop Coins. Also on the menu are Cucumber and Smoked Salmon Summer Rolls, a delicious spin on the Southeast Asian favorite most commonly prepared with shrimp. Guest chef Michael Psilakis visits the studio to make an appetizing “All-In-One” entree: Shellfish Yiouvetsi.


Crispy Marinated Scallop Coins

Cucumber and Smoked Salmon Summer Roll

Contessa Shrimp Scampi

Michael Psilakis's Spicy Shellfish Yiouvetsi



Asset Type

Broadcast program

Media Type


Finkel, Hilary (Series Producer)
Chicago: “Simply Ming; Fish Sauce/ Lemons,” 12/08/2007, WGBH Media Library & Archives, accessed October 22, 2016, http://openvault.wgbh.org/catalog/V_8C47039911104A6BBA1EB3C6F4114307.
MLA: “Simply Ming; Fish Sauce/ Lemons.” 12/08/2007. WGBH Media Library & Archives. Web. October 22, 2016. <http://openvault.wgbh.org/catalog/V_8C47039911104A6BBA1EB3C6F4114307>.
APA: Simply Ming; Fish Sauce/ Lemons. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_8C47039911104A6BBA1EB3C6F4114307
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