Julia Child and Company; Indoor Outdoor Barbecue
Dubbed from A2-05265. Original date 4/25/78
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and Company
- Indoor Outdoor Barbecue
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
Take a leg of lamb that can be roasted indoors as well as grilled outside, add homemade pita bread and mixed salad, and you’ve got a perfect meal, al fresco or not.
Recipes: Roast or Barbequed Butterflied Leg of Lam; Homemade Pita Bread and Pita Pizzas
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Indoor Outdoor Barbecue,” WGBH Media Library & Archives, accessed May 25, 2017, http://openvault.wgbh.org/catalog/V_7DD556F277364C148567FD2498CBE99F.
- MLA: “Julia Child and Company; Indoor Outdoor Barbecue.” WGBH Media Library & Archives. Web. May 25, 2017. <http://openvault.wgbh.org/catalog/V_7DD556F277364C148567FD2498CBE99F>.
- APA: Julia Child and Company; Indoor Outdoor Barbecue. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_7DD556F277364C148567FD2498CBE99F