WGBH Openvault

Julia Child and Company; Indoor Outdoor Barbecue

Dubbed from A2-05265. Original date 4/25/78

License Clip

More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

Undigitized item: Request Digitization

Untranscribed item: Request Transcription

Series

Julia Child and Company

Program

Indoor Outdoor Barbecue

Program Number

112

Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

Take a leg of lamb that can be roasted indoors as well as grilled outside, add homemade pita bread and mixed salad, and you’ve got a perfect meal, al fresco or not.

Recipes: Roast or Barbequed Butterflied Leg of Lam; Homemade Pita Bread and Pita Pizzas

Duration

00:28:48

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Creators

Morash, Russell (Series Producer)

Citation

Chicago: “Julia Child and Company; Indoor Outdoor Barbecue,” WGBH Media Library & Archives, accessed June 20, 2019, http://openvault.wgbh.org/catalog/V_7DD556F277364C148567FD2498CBE99F.

MLA: “Julia Child and Company; Indoor Outdoor Barbecue.” WGBH Media Library & Archives. Web. June 20, 2019. <http://openvault.wgbh.org/catalog/V_7DD556F277364C148567FD2498CBE99F>.

APA: Julia Child and Company; Indoor Outdoor Barbecue. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_7DD556F277364C148567FD2498CBE99F