Simply Ming; Sake and Black Pepper
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- Simply Ming
- Sake and Black Pepper
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repack of Program 521 with new guest chef segment.
Guest Chef: Chris Schlesinger The clean zing of sake works well with the rich heat of black pepper. These East-West ingredients show their versatility in Ming’s recipes. In the kitchen, Ming creates Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels. For something sweet, Ming cooks up a Sake Pineapple Upside Down Cake with Black Pepper Ice Cream, a unique and delicious dessert. Finally, Ming catches up with Chris Schlesinger who uses today’s master pair in his Striped Bass “Poke” with Spicy Black Pepper Dust.
Recipes Chris Schelisnger's Striped Bass “Poke” with Spicy Black Pepper Dust Sake Pineapple Upside Down Cake with Black Pepper Ice Cream Sake-Black Pepper Mussels Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Sake and Black Pepper,” 09/15/2010, GBH Archives, accessed November 28, 2020, http://openvault.wgbh.org/catalog/V_7D537B72C9F748709E63E21F06AF96CB.
- MLA: “Simply Ming; Sake and Black Pepper.” 09/15/2010. GBH Archives. Web. November 28, 2020. <http://openvault.wgbh.org/catalog/V_7D537B72C9F748709E63E21F06AF96CB>.
- APA: Simply Ming; Sake and Black Pepper. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_7D537B72C9F748709E63E21F06AF96CB