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Simply Ming; Sake and Black Pepper

09/15/2010

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Series
Simply Ming
Program
Sake and Black Pepper
Program Number

821

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Repack of Program 521 with new guest chef segment.

Guest Chef: Chris Schlesinger The clean zing of sake works well with the rich heat of black pepper. These East-West ingredients show their versatility in Ming’s recipes. In the kitchen, Ming creates Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti and Sake-Black Pepper Mussels. For something sweet, Ming cooks up a Sake Pineapple Upside Down Cake with Black Pepper Ice Cream, a unique and delicious dessert. Finally, Ming catches up with Chris Schlesinger who uses today’s master pair in his Striped Bass “Poke” with Spicy Black Pepper Dust.

Recipes Chris Schelisnger's Striped Bass “Poke” with Spicy Black Pepper Dust Sake Pineapple Upside Down Cake with Black Pepper Ice Cream Sake-Black Pepper Mussels Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti

Duration

00:27:06

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Sake and Black Pepper,” 09/15/2010, WGBH Media Library & Archives, accessed December 10, 2016, http://openvault.wgbh.org/catalog/V_7D537B72C9F748709E63E21F06AF96CB.
MLA: “Simply Ming; Sake and Black Pepper.” 09/15/2010. WGBH Media Library & Archives. Web. December 10, 2016. <http://openvault.wgbh.org/catalog/V_7D537B72C9F748709E63E21F06AF96CB>.
APA: Simply Ming; Sake and Black Pepper. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_7D537B72C9F748709E63E21F06AF96CB
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