WGBH Openvault

Joyce Chen Cooks; Beef and Vegetables

Part of From the Vault. Part of Joyce Chen Cooks and the Upscaling of Chinese Food in America in the 1960s.

12/22/1966

The authentic Chinese way to cook Western beef with Chinese vegetables like beef with broccoli, beef with green peppers, beef with fresh mushrooms, beef with pea pods, and beef with Chinese cabbage. Flank steak, cut in slices, and seasoned in a special way is cooked by the Quick-stir method with vegetables in just a few minutes. Summary and select metadata for this record was submitted by Dana Polan.


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Series
Joyce Chen Cooks
Program
Beef and Vegetables
Program Number

10

Series Description

Premiered September 26, 1966 A distinguished restaurateur and author of a popular Chinese cookbook, Mrs. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Series release date: 6/30/1966

Program Description

The authentic Chinese way to cook Western beef with Chinese vegetables like beef with broccoli, beef with green peppers, beef with fresh mushrooms, beef with pea pods, and beef with Chinese cabbage. Flank steak, cut in slices, and seasoned in a special way is cooked by the Quick-stir method with vegetables in just a few minutes.

Duration

00:29:00

Asset Type

Broadcast program

Media Type

Video

Subjects
Chen, Joyce, 1917-1994
Chinese Cooking
Pea Pods
Chinese Cabbage
American Chinese Cuisine
Mushrooms
Flank Steak
Genres
Instructional
Topics
Cooking
Creators
Lockwood, Ruth (Series Producer)
Contributors
Lockwood, Ruth (Producer)
Chen, Joyce, 1917-1994 (Host)
Stevens, Mark (Director)
Mahard, Frances (Other (see note))
Publication Information
Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
Citation
Chicago: “Joyce Chen Cooks; Beef and Vegetables,” 12/22/1966, WGBH Media Library & Archives, accessed December 7, 2016, http://openvault.wgbh.org/catalog/V_79AEEB53B4E6456586029B53CD63E736.
MLA: “Joyce Chen Cooks; Beef and Vegetables.” 12/22/1966. WGBH Media Library & Archives. Web. December 7, 2016. <http://openvault.wgbh.org/catalog/V_79AEEB53B4E6456586029B53CD63E736>.
APA: Joyce Chen Cooks; Beef and Vegetables. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_79AEEB53B4E6456586029B53CD63E736
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