GBH Openvault
Joyce Chen Cooks; Beef and Vegetables
Part of From the Vault. Part of Joyce Chen Cooks and the Upscaling of Chinese Food in America in the 1960s.
12/22/1966
The authentic Chinese way to cook Western beef with Chinese vegetables like beef with broccoli, beef with green peppers, beef with fresh mushrooms, beef with pea pods, and beef with Chinese cabbage. Flank steak, cut in slices, and seasoned in a special way is cooked by the Quick-stir method with vegetables in just a few minutes. Summary and select metadata for this record was submitted by Dana Polan.
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- Series
- Joyce Chen Cooks
- Program
- Beef and Vegetables
- Program Number
10
- Series Description
Premiered September 26, 1966 A distinguished restaurateur and author of a popular Chinese cookbook, Mrs. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Series release date: 6/30/1966
- Program Description
The authentic Chinese way to cook Western beef with Chinese vegetables like beef with broccoli, beef with green peppers, beef with fresh mushrooms, beef with pea pods, and beef with Chinese cabbage. Flank steak, cut in slices, and seasoned in a special way is cooked by the Quick-stir method with vegetables in just a few minutes.
- Duration
00:29:00
- Asset Type
Broadcast program
- Media Type
Video
- Subjects
- Chen, Joyce, 1917-1994
- Chinese Cooking
- Pea Pods
- Chinese Cabbage
- American Chinese Cuisine
- Mushrooms
- Flank Steak
- Genres
- Instructional
- Topics
- Cooking
- Creators
- Lockwood, Ruth (Series Producer)
- Contributors
- Lockwood, Ruth (Producer)
- Chen, Joyce, 1917-1994 (Host)
- Stevens, Mark (Director)
- Mahard, Frances (Other (see note))
- Publication Information
- Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
- Citation
- Chicago: “Joyce Chen Cooks; Beef and Vegetables,” 12/22/1966, GBH Archives, accessed April 24, 2024, http://openvault.wgbh.org/catalog/V_79AEEB53B4E6456586029B53CD63E736.
- MLA: “Joyce Chen Cooks; Beef and Vegetables.” 12/22/1966. GBH Archives. Web. April 24, 2024. <http://openvault.wgbh.org/catalog/V_79AEEB53B4E6456586029B53CD63E736>.
- APA: Joyce Chen Cooks; Beef and Vegetables. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_79AEEB53B4E6456586029B53CD63E736