Simply Ming; Edamames/ Olive Oil
Edamames and Spanish Olive OIl with Jose Andres Anamorphic
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Edamames/ Olive Oil
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: José Andrés
The buttery flavor of edamame pairs wonderfully with olive oil for the delicious East-West recipes featured in this week’s helping of SIMPLY MING. Chef Ming Tsai prepares Steamed Edamames tossed with Olive Oil, Lemon, and Sea Salt – a snack that will keep you coming back for more! For an all-in-one dish, Ming uses the ingredient duo to make Chicken Fusilli with Edamames and Shiitakes. Later, Ming demonstrates another variation of the East-West pair when he prepares Olive Oil Poached Salmon with Edamames in one dish. Guest chef and host of PBS’s Made in Spain, José Andrés, visits the studio kitchen and uses the ingredients to prepare Gazpacho with Edamame, Jamón and Sherry Vinegar.
Recipes: Steamed Edamames Tossed with Olive Oil-Lemon and Sea Salt
Olive Oil Poached Salmon with Edamames
Gazpacho with edamame, jamon and sherry vinegar
Chicken Fusilli with Edamames and Shiitakes
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Edamames/ Olive Oil,” 12/06/2008, WGBH Media Library & Archives, accessed March 22, 2018, http://openvault.wgbh.org/catalog/V_78B69698DF2242DE917E9F21D9072CD1.
- MLA: “Simply Ming; Edamames/ Olive Oil.” 12/06/2008. WGBH Media Library & Archives. Web. March 22, 2018. <http://openvault.wgbh.org/catalog/V_78B69698DF2242DE917E9F21D9072CD1>.
- APA: Simply Ming; Edamames/ Olive Oil. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_78B69698DF2242DE917E9F21D9072CD1