Julia Child and Company; Breakfast Party
Dubbed from A2-04804. Original date 4/25/78
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and Company
- Breakfast Party
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
An often neglected meal takes on new meaning when Julia prepares Homemade English Muffins, Poached Eggs and Corned Beef Hash.
Recipes: English Muffins; Poached Eggs; Eggs Benedict; Corned Beef Hash
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Breakfast Party,” WGBH Media Library & Archives, accessed July 21, 2018, http://openvault.wgbh.org/catalog/V_75C6C271F9604EA0B9FB975922E1F87D.
- MLA: “Julia Child and Company; Breakfast Party.” WGBH Media Library & Archives. Web. July 21, 2018. <http://openvault.wgbh.org/catalog/V_75C6C271F9604EA0B9FB975922E1F87D>.
- APA: Julia Child and Company; Breakfast Party. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_75C6C271F9604EA0B9FB975922E1F87D