WGBH Openvault

Julia Child and Company; Breakfast Party

Dubbed from A2-04804. Original date 4/25/78

License Clip

More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

Undigitized item: Request Digitization

Untranscribed item: Request Transcription

Series

Julia Child and Company

Program

Breakfast Party

Program Number

108

Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

An often neglected meal takes on new meaning when Julia prepares Homemade English Muffins, Poached Eggs and Corned Beef Hash.

Recipes: English Muffins; Poached Eggs; Eggs Benedict; Corned Beef Hash

Duration

00:29:09

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Creators

Morash, Russell (Series Producer)

Citation

Chicago: “Julia Child and Company; Breakfast Party,” WGBH Media Library & Archives, accessed July 24, 2017, http://openvault.wgbh.org/catalog/V_75C6C271F9604EA0B9FB975922E1F87D.

MLA: “Julia Child and Company; Breakfast Party.” WGBH Media Library & Archives. Web. July 24, 2017. <http://openvault.wgbh.org/catalog/V_75C6C271F9604EA0B9FB975922E1F87D>.

APA: Julia Child and Company; Breakfast Party. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_75C6C271F9604EA0B9FB975922E1F87D