Julia Child and More Company; Vegetarian Caper, A
No PBS logo
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and More Company
- Vegetarian Caper, A
- Program Number
- Series Description
Premiered March 1980
Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.
See Prime Time March 1980 for cover story.
13 Episodes, broadcast March-May, 1980 Series release date: 3/1980
- Program Description
Whether you’re serving vegetarian friends, or simply like preparing a light meal with fresh delicious flavors, this menu fills the bill. Spaghetti squash tossed with nuggets of parslied eggplant has all the spirit of pasta - without all the calories.
- Asset Type
- Media Type
- Chicago: “Julia Child and More Company; Vegetarian Caper, A,” 02/27/1991, WGBH Media Library & Archives, accessed December 9, 2016, http://openvault.wgbh.org/catalog/V_75C0050835E344FD93F2BA064D4688D7.
- MLA: “Julia Child and More Company; Vegetarian Caper, A.” 02/27/1991. WGBH Media Library & Archives. Web. December 9, 2016. <http://openvault.wgbh.org/catalog/V_75C0050835E344FD93F2BA064D4688D7>.
- APA: Julia Child and More Company; Vegetarian Caper, A. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_75C0050835E344FD93F2BA064D4688D7