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Julia Child and More Company; Vegetarian Caper, A


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Julia Child and More Company
Vegetarian Caper, A
Program Number


Series Description

Premiered March 1980

Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.

See Prime Time March 1980 for cover story.

13 Episodes, broadcast March-May, 1980 Series release date: 3/1980

Program Description

Whether you’re serving vegetarian friends, or simply like preparing a light meal with fresh delicious flavors, this menu fills the bill. Spaghetti squash tossed with nuggets of parslied eggplant has all the spirit of pasta - without all the calories.



Asset Type

Broadcast program

Media Type


Chicago: “Julia Child and More Company; Vegetarian Caper, A,” 02/27/1991, WGBH Media Library & Archives, accessed April 26, 2019, http://openvault.wgbh.org/catalog/V_75C0050835E344FD93F2BA064D4688D7.
MLA: “Julia Child and More Company; Vegetarian Caper, A.” 02/27/1991. WGBH Media Library & Archives. Web. April 26, 2019. <http://openvault.wgbh.org/catalog/V_75C0050835E344FD93F2BA064D4688D7>.
APA: Julia Child and More Company; Vegetarian Caper, A. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_75C0050835E344FD93F2BA064D4688D7
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