WGBH Openvault

Simply Ming; Jody Adams and Cooking Greens


Simply Ming Jody Adams and Cooking Greens SMMG1105 Caption Master

License Clip

More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

Undigitized item: Request Digitization

Untranscribed item: Request Transcription

Simply Ming
Jody Adams and Cooking Greens
Program Number


Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Jody Adams & Cooking Greens

We’re all supposed to eat more greens, but how do you cook them all? Well, Chef Jody Adams knows her foliage and she’s going to help Ming make it tasty on the fly on this episode of Simply Ming. Here Jody celebrates some Summer bounty and shares a Nectarine and Kale Salad with Pistachio Pesto. Ming also chooses to showcase a salad, but shows how to make it a little more savory with Grilled Tri-Color Greens with Feta Ceaser, Pancetta and Pine Nuts.

Recipes Stir-Fry Bok Choy Grilled Tri-Color Greens with Feta Ceaser and Pancetta Nectarine and Kale Salad with Pistachio Pesto



Asset Type

Broadcast program

Media Type


Finkel, Hilary (Series Producer)
Chicago: “Simply Ming; Jody Adams and Cooking Greens,” 09/19/2013, WGBH Media Library & Archives, accessed October 22, 2016, http://openvault.wgbh.org/catalog/V_759B96F9A0954B21AB5CD8A6CF18AEE7.
MLA: “Simply Ming; Jody Adams and Cooking Greens.” 09/19/2013. WGBH Media Library & Archives. Web. October 22, 2016. <http://openvault.wgbh.org/catalog/V_759B96F9A0954B21AB5CD8A6CF18AEE7>.
APA: Simply Ming; Jody Adams and Cooking Greens. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_759B96F9A0954B21AB5CD8A6CF18AEE7
If you have more information about this item, we want to know! Please contact us, including the URL.