WGBH Openvault

Simply Ming; Cooking on the Fly: Garlic

01/23/2012

Simply Ming Dante deMagistris & Garlic


License Clip

More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

Undigitized item: Request Digitization

Untranscribed item: Request Transcription

Series
Simply Ming
Program
Cooking on the Fly: Garlic
Program Number

926

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

NOTE: Broadcast in Boston one week later than system airdate.

926: DANTE DEMAGISTRIS & GARLIC

Everyone loves garlic, but if you don’t handle it properly, it can take you to the culinary dark side—whether undercooked or overcooked. On this episode of SIMPLY MING, Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Purée and Basil Ricotta Gnocchi with Shrimp and Asparagus.

Recipes Dante DeMagistris' Basil Ricotta Gnocchi with Shrimp and Asparagus Beef and Broccolini Stir Fry with Mango Purée

Duration

00:27:18

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Cooking on the Fly: Garlic,” 01/23/2012, WGBH Media Library & Archives, accessed December 9, 2016, http://openvault.wgbh.org/catalog/V_694AA3358FA14527A0ABA8966FD8D0A6.
MLA: “Simply Ming; Cooking on the Fly: Garlic.” 01/23/2012. WGBH Media Library & Archives. Web. December 9, 2016. <http://openvault.wgbh.org/catalog/V_694AA3358FA14527A0ABA8966FD8D0A6>.
APA: Simply Ming; Cooking on the Fly: Garlic. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_694AA3358FA14527A0ABA8966FD8D0A6
If you have more information about this item, we want to know! Please contact us, including the URL.