WGBH Openvault

Julia Child and Company; Informal Dinner

Original record date 4/25/78. Dubbed from 2" 5/28/96

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Series

Julia Child and Company

Program

Informal Dinner

Program Number

111

Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

Julia prepares a simple but elegant casserole roast of veal accompanied by an unusual wok saute of zucchini and fresh spinach.

Recipes: Casserole Roast of Veal; Wok Saute of grated Zucchini and Fresh Spinach; Floating Island

Duration

00:28:49

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Creators

Morash, Russell (Series Producer)

Citation

Chicago: “Julia Child and Company; Informal Dinner,” WGBH Media Library & Archives, accessed September 24, 2018, http://openvault.wgbh.org/catalog/V_68714A6AF9D14C5898A6165969DCD97E.

MLA: “Julia Child and Company; Informal Dinner.” WGBH Media Library & Archives. Web. September 24, 2018. <http://openvault.wgbh.org/catalog/V_68714A6AF9D14C5898A6165969DCD97E>.

APA: Julia Child and Company; Informal Dinner. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_68714A6AF9D14C5898A6165969DCD97E