Julia Child and Company; Informal Dinner
Original record date 4/25/78. Dubbed from 2" 5/28/96
More material may be available from this program at the GBH Archives. If you are a researcher interested in accessing the collection at GBH, please email email@example.com.
This program has not been digitized yet or cannot be made available on Open Vault.
- Julia Child and Company
- Informal Dinner
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
Julia prepares a simple but elegant casserole roast of veal accompanied by an unusual wok saute of zucchini and fresh spinach.
Recipes: Casserole Roast of Veal; Wok Saute of grated Zucchini and Fresh Spinach; Floating Island
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Informal Dinner,” GBH Archives, accessed January 20, 2021, http://openvault.wgbh.org/catalog/V_68714A6AF9D14C5898A6165969DCD97E.
- MLA: “Julia Child and Company; Informal Dinner.” GBH Archives. Web. January 20, 2021. <http://openvault.wgbh.org/catalog/V_68714A6AF9D14C5898A6165969DCD97E>.
- APA: Julia Child and Company; Informal Dinner. Boston, MA: GBH Archives. Retrieved from http://openvault.wgbh.org/catalog/V_68714A6AF9D14C5898A6165969DCD97E