Simply Ming; Coriander and Fennel
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Coriander and Fennel
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repack of Program 507 with new guest chef segment.
Guest Chef: Jeremy Sewall The herb coriander is native to Asia, but has become one of the most widely used herbs in the world. Paired with licorice-scented fennel, you've got an aromatic combination of flavors that are unique in any dish. Ming starts the meal by making Crispy Pita Chips with Fennel Fondue followed by Shaved Fennel Salad with Coriander Crusted Ahi Tuna. Finally, guest chef Jeremy Sewell of Boston’s Lineage takes today’s masters to make New England Shellfish with Toasted Coriander and Fennel.
Recipes Shaved Fennel Salad with Coriander Crusted Hamachi Jeremy Sewall's New England Shellfish with toasted coriander and fennel Crispy Pita Chips with Fennel Fondue
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Coriander and Fennel,” 09/15/2010, WGBH Media Library & Archives, accessed March 29, 2017, http://openvault.wgbh.org/catalog/V_65CB0391669F4626A1E699B4CA02AB38.
- MLA: “Simply Ming; Coriander and Fennel.” 09/15/2010. WGBH Media Library & Archives. Web. March 29, 2017. <http://openvault.wgbh.org/catalog/V_65CB0391669F4626A1E699B4CA02AB38>.
- APA: Simply Ming; Coriander and Fennel. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_65CB0391669F4626A1E699B4CA02AB38