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Simply Ming; Coriander and Fennel

09/15/2010

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Series
Simply Ming
Program
Coriander and Fennel
Program Number

817

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Repack of Program 507 with new guest chef segment.

Guest Chef: Jeremy Sewall The herb coriander is native to Asia, but has become one of the most widely used herbs in the world. Paired with licorice-scented fennel, you've got an aromatic combination of flavors that are unique in any dish. Ming starts the meal by making Crispy Pita Chips with Fennel Fondue followed by Shaved Fennel Salad with Coriander Crusted Ahi Tuna. Finally, guest chef Jeremy Sewell of Boston’s Lineage takes today’s masters to make New England Shellfish with Toasted Coriander and Fennel.

Recipes Shaved Fennel Salad with Coriander Crusted Hamachi Jeremy Sewall's New England Shellfish with toasted coriander and fennel Crispy Pita Chips with Fennel Fondue

Duration

00:27:17

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Coriander and Fennel,” 09/15/2010, WGBH Media Library & Archives, accessed December 4, 2016, http://openvault.wgbh.org/catalog/V_65CB0391669F4626A1E699B4CA02AB38.
MLA: “Simply Ming; Coriander and Fennel.” 09/15/2010. WGBH Media Library & Archives. Web. December 4, 2016. <http://openvault.wgbh.org/catalog/V_65CB0391669F4626A1E699B4CA02AB38>.
APA: Simply Ming; Coriander and Fennel. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_65CB0391669F4626A1E699B4CA02AB38
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