Simply Ming; Three Vinegar Syrup
Simply Ming SMMG 108K1, Three Vinegar Syrup, Uncaptioned Master
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Three Vinegar Syrup
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Michael Schlow
This sweet and tart flavoring can be used to kick fish, beef, potatoes, and even dessert into gear! Ming once again proves his flawless flavor intuition as he pairs this syrup with Seared Halibut with Warm Fennel and Yellow Finn Potato Salad and Green Peppercorn Beef Tenderloin with Vinegar Leeks. Guest chef Michael Schlow is also on hand to whip up his dish of Shrimp with Three Vinegar Syrup and Spicy Pineapple Salsa.
Recipes Michael Schlow's Contessa Shrimp with Pineapple Salsa and Three Vinegar Syrup Three-Vinegar Syrup Seared Halibut with Warm Fennel and Yellow Finn Potato Salad Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Three Vinegar Syrup,” WGBH Media Library & Archives, accessed October 17, 2018, http://openvault.wgbh.org/catalog/V_5E19A5D37AD04E9FA58635B379E0AD34.
- MLA: “Simply Ming; Three Vinegar Syrup.” WGBH Media Library & Archives. Web. October 17, 2018. <http://openvault.wgbh.org/catalog/V_5E19A5D37AD04E9FA58635B379E0AD34>.
- APA: Simply Ming; Three Vinegar Syrup. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_5E19A5D37AD04E9FA58635B379E0AD34