Simply Ming; Cilantro and Bacon
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Cilantro and Bacon
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repack of Program 501 with new guest chef segment.
Guest Chef: Michael Schlow For the premiere of his fifth season, Ming stirs things up with a whole new approach to East-West cooking! Making things simpler than ever, Ming focuses on two main ingredients: one East, one West. For this episode, Ming uses cilantro and bacon to grill up a uniquely flavorful dish—Swordfish-Bacon Kebabs with Asian Gremolata, and a Bacon-Cilantro Fried Rice. Ming also spices up the traditional BLT by adding a dash of cilantro mayo. Then Ming meets up with chef/friend, Michael Schlow who uses today’s pair in his Slow Roasted Salmon with Brussel Sprout Leaves, Bacon, and Cilantro.
Recipes Bacon-Cilantro Fried Rice Swordfish-Bacon Kebabs with Cilantro Gremolata BLT with Cilantro Mayo
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Cilantro and Bacon,” 09/15/2010, WGBH Media Library & Archives, accessed May 23, 2017, http://openvault.wgbh.org/catalog/V_5612A7AE81AB49B3B5DE7156AF5A0858.
- MLA: “Simply Ming; Cilantro and Bacon.” 09/15/2010. WGBH Media Library & Archives. Web. May 23, 2017. <http://openvault.wgbh.org/catalog/V_5612A7AE81AB49B3B5DE7156AF5A0858>.
- APA: Simply Ming; Cilantro and Bacon. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_5612A7AE81AB49B3B5DE7156AF5A0858