Simply Ming; Tofu and Parsley
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- Simply Ming
- Tofu and Parsley
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repack of Program 514 with new guest chef segment.
Guest Chef: Tony Maws Tofu, one of the most versatile ingredients in the Eastern world, is paired with the Western basic, parsley, to create three “All-In-One” dishes. In this episode, Ming prepares a healthy Layered Salad with Green Goddess Tofu Dressing and uses firm tofu for a Tofu Greek Salad. Ming also makes a flavorful Crispy Tofu and Parsley-Tomato Lavosh Wrap. Finally, Ming and Craigie on Main chef/owner, Tony Maws hit the grill with an appetizer, Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad
Recipes Crispy Tofu and Parsley-Tomato Lavosh Wrap Tofu Greek Salad Layered Salad with Green Goddess Tofu Dressing Tony Maws' Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Tofu and Parsley,” 09/15/2010, WGBH Media Library & Archives, accessed December 5, 2016, http://openvault.wgbh.org/catalog/V_54B0E4794CD144659588823833EFB7F9.
- MLA: “Simply Ming; Tofu and Parsley.” 09/15/2010. WGBH Media Library & Archives. Web. December 5, 2016. <http://openvault.wgbh.org/catalog/V_54B0E4794CD144659588823833EFB7F9>.
- APA: Simply Ming; Tofu and Parsley. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_54B0E4794CD144659588823833EFB7F9