Julia Child and Company; Birthday Dinner
Dubbed from A2-05039. Original date 7/29/78
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Julia Child and Company
- Birthday Dinner
- Program Number
- Series Description
Debut October 1978
After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.
See October 1978 Prime Time for cover story.
13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978
- Program Description
Even Julia likes big, gooey cakes - she concocts one, as well as a roast duck for this special celebration dinner.
Recipes: Roast Duck; Los Gatos Gateau
- Asset Type
- Media Type
- Morash, Russell (Series Producer)
- Chicago: “Julia Child and Company; Birthday Dinner,” WGBH Media Library & Archives, accessed October 26, 2016, http://openvault.wgbh.org/catalog/V_533126E3106B4C538B531AC384140D0B.
- MLA: “Julia Child and Company; Birthday Dinner.” WGBH Media Library & Archives. Web. October 26, 2016. <http://openvault.wgbh.org/catalog/V_533126E3106B4C538B531AC384140D0B>.
- APA: Julia Child and Company; Birthday Dinner. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_533126E3106B4C538B531AC384140D0B