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Simply Ming; Hoisin Lime Sauce

Simply Ming SMMG 106K1, Hoisin Lime Sauce, In House Captioned Master

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Simply Ming
Hoisin Lime Sauce
Program Number


Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Guest Chef: Steven and Iris Tsai

Ming celebrates Hoisin sauce, the "Chinese BBQ" sauce, and heads to Chinatown to show us the many varieties available. Ming's parents, Steven and Iris Tsai, arrive at the studio to prepare Moo Shu Pork with this distinctive taste, while Ming shows us how easy it is to make Hoisin-marinated Barbeque Chicken with Zucchini, Hoisin Roasted Duck with Sweet Potatoes, and an Asian version of the American classic, "Sloppy Joe."

Recipes Chicken with Zucchini Asian Sloppy Joes Hoisin-Lime Sauce "Mom and Pops" Moo-Shu Pork Hoisin-Roasted Duck with Sweet Potatoes

Asset Type

Broadcast program

Media Type


Finkel, Hilary (Series Producer)
Chicago: “Simply Ming; Hoisin Lime Sauce,” WGBH Media Library & Archives, accessed October 27, 2016, http://openvault.wgbh.org/catalog/V_4DD6E94CFFBF41FC9F66D4CA48E5F8FF.
MLA: “Simply Ming; Hoisin Lime Sauce.” WGBH Media Library & Archives. Web. October 27, 2016. <http://openvault.wgbh.org/catalog/V_4DD6E94CFFBF41FC9F66D4CA48E5F8FF>.
APA: Simply Ming; Hoisin Lime Sauce. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_4DD6E94CFFBF41FC9F66D4CA48E5F8FF
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