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Group, The; Low Fat Cooking


8/9/94 Low Fat Cooking

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Group, The
Low Fat Cooking
Series Description

Nightly public affairs roundtable featuring rotating group of Boston area residents discussing topics drawn from the news. Each program will open with a short produced piece introducing the topic, then join the discussion in progress. No host, panelists are drawn from group of 30-40 people from all walks of life in the Boston community.

SERIES PREMIERED NOV 1991; DISCONTINUED AS OF JAN 1996 Series release date: 11/1991

Program Description

Panelists: Michela Larson, Restaurateur; Alice Lichtenstein, associate professor of nutrition, Tufts University; Chris Schlesinger, Restaurateur, East Coast Grill; Robert Mayer, Forensic psychiatrist, Boston VA Hospital; Lydia Shire, Restaurateur, Pignoli and Biba.

Asset Type

Broadcast program

Media Type


Talk Show
Local Communities
Mayer, Susan (Series Producer)
Chicago: “Group, The; Low Fat Cooking,” 08/09/1994, WGBH Media Library & Archives, accessed September 29, 2020, http://openvault.wgbh.org/catalog/V_4D62D1683DB84FC188BDD36B7C2189C8.
MLA: “Group, The; Low Fat Cooking.” 08/09/1994. WGBH Media Library & Archives. Web. September 29, 2020. <http://openvault.wgbh.org/catalog/V_4D62D1683DB84FC188BDD36B7C2189C8>.
APA: Group, The; Low Fat Cooking. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_4D62D1683DB84FC188BDD36B7C2189C8
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