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Julia Child and More Company; Country Dinner


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Julia Child and More Company
Country Dinner
Program Number


Series Description

Premiered March 1980

Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.

See Prime Time March 1980 for cover story.

13 Episodes, broadcast March-May, 1980 Series release date: 3/1980

Program Description

The main dish in this unusual meal from various cuisines is leek and rabbit pie, fragrant with herbs and bubbling hot under a buttermilk biscuit crust. For dessert, Julia serves Petits Vacherins, individual meringue cases filled with ice cream and topped with fruit sauce.



Asset Type

Broadcast program

Media Type


Chicago: “Julia Child and More Company; Country Dinner,” 09/25/1979, WGBH Media Library & Archives, accessed April 25, 2019, http://openvault.wgbh.org/catalog/V_4B3B73684384474787EDE45577ED6B04.
MLA: “Julia Child and More Company; Country Dinner.” 09/25/1979. WGBH Media Library & Archives. Web. April 25, 2019. <http://openvault.wgbh.org/catalog/V_4B3B73684384474787EDE45577ED6B04>.
APA: Julia Child and More Company; Country Dinner. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_4B3B73684384474787EDE45577ED6B04
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