WGBH Openvault

Julia Child and More Company; Country Dinner

09/25/1979

License Clip

More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

Undigitized item: Request Digitization

Untranscribed item: Request Transcription

Series

Julia Child and More Company

Program

Country Dinner

Program Number

202

Series Description

Premiered March 1980

Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.

See Prime Time March 1980 for cover story.

13 Episodes, broadcast March-May, 1980 Series release date: 3/1980

Program Description

The main dish in this unusual meal from various cuisines is leek and rabbit pie, fragrant with herbs and bubbling hot under a buttermilk biscuit crust. For dessert, Julia serves Petits Vacherins, individual meringue cases filled with ice cream and topped with fruit sauce.

Duration

00:28:49

Asset Type

Broadcast program

Media Type

Video

Genres

Instructional

Topics

Cooking

Citation

Chicago: “Julia Child and More Company; Country Dinner,” 09/25/1979, WGBH Media Library & Archives, accessed April 21, 2018, http://openvault.wgbh.org/catalog/V_4B3B73684384474787EDE45577ED6B04.

MLA: “Julia Child and More Company; Country Dinner.” 09/25/1979. WGBH Media Library & Archives. Web. April 21, 2018. <http://openvault.wgbh.org/catalog/V_4B3B73684384474787EDE45577ED6B04>.

APA: Julia Child and More Company; Country Dinner. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_4B3B73684384474787EDE45577ED6B04