Simply Ming; Master Dashi Broth
Simply Ming SMMG216K1, Master Dashi Broth, Uncaptioned Master, 26:46
More material may be available from this program at the WGBH Archives. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
This program has not been digitized yet or cannot be made available on Open Vault.
- Simply Ming
- Master Dashi Broth
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Aaron Sanchez
As many cooks know, dashi is a fundamental Japanese cooking stock. Made easily from a few simple ingredients, it's the basis for miso soup. The addition of ginger in Ming's Master Dashi Broth results in a dashi that is remarkably smoky without being overpowering. Rock Shrimp with Miso Risotto and Spinach is Ming's reworking of the classic Italian risotto using Japanese ingredients. In his Miso Soup with Tofu and Nori, traditional miso soup is enhanced with a hint of ginger for spiciness and garnished with crisp nori seaweed - the perfect warm broth for a cold winter afternoon. Ming then prepares one of the most familiar Japanese meals, Beef and Onion "Sukiyaki' -Dashi flavored stir-fried beef with vegetables (and sometimes noodles) . To learn the endless uses Dashi has in the Japanese kitchen, Ming visits Chef Ting Yen of Oiishi Sushi in Chestnut Hill, Massachusetts. Latin chef Aaron Sanchez then joins Ming in the studio to demonstrate the cultural versatility of Ming's master recipes by making Caldo de Pescado con Dashi y Jalapeno Amor - a wonderful fish stew.
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Master Dashi Broth,” WGBH Media Library & Archives, accessed October 15, 2019, http://openvault.wgbh.org/catalog/V_4847623DD1CD45B99E3560D78D339F0E.
- MLA: “Simply Ming; Master Dashi Broth.” WGBH Media Library & Archives. Web. October 15, 2019. <http://openvault.wgbh.org/catalog/V_4847623DD1CD45B99E3560D78D339F0E>.
- APA: Simply Ming; Master Dashi Broth. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_4847623DD1CD45B99E3560D78D339F0E