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Julia Child and Company; VIP Lunch

Dubbed from A2-04803. Original date 4/25/78

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Julia Child and Company
VIP Lunch
Program Number


Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

Delight your guests with a fancy fish dish- sole and fish mousse wrapped in a light pastry shell. Julia also prepares an elegant Fresh Pear Sherbert.

Recipes: Choulibiac; Pear Sherbet



Asset Type

Broadcast program

Media Type


Morash, Russell (Series Producer)
Chicago: “Julia Child and Company; VIP Lunch,” WGBH Media Library & Archives, accessed April 24, 2019, http://openvault.wgbh.org/catalog/V_460042AEB1E24F90B587A72D5EA1D812.
MLA: “Julia Child and Company; VIP Lunch.” WGBH Media Library & Archives. Web. April 24, 2019. <http://openvault.wgbh.org/catalog/V_460042AEB1E24F90B587A72D5EA1D812>.
APA: Julia Child and Company; VIP Lunch. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_460042AEB1E24F90B587A72D5EA1D812
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