Simply Ming; Master Meat Broth
Simply Ming SMMG122K1, Master Meat Broth, Captioned Master, 26:46
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- Simply Ming
- Master Meat Broth
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Michael Lomonaco
A classic base for delicious soups and sauces, Ming's Master Meat Broth is a delightful variation on the classic French jus de veau, a lightly thickened broth from veal bones. Ming uses his East-West broth to make Five-Spice Beef Noodle Soup, Grilled Lamb Loin Chops with Wild Mushroom Ragout, and East-West Beef and Bean Stew. Guest chef Michael Lomonaco then joins him, creating Charred Beef Medallions with Poblano Sauce.
Recipes Shrimp and Vegetable Risotto Five-Spice Beef Noodle Soup Master Meat Broth Roasted Potatoes with Garlic Charred Beef Medallions with Poblano Sauce
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Master Meat Broth,” WGBH Media Library & Archives, accessed March 29, 2017, http://openvault.wgbh.org/catalog/V_43EAC76C124545F698D4B0867BE8C8FB.
- MLA: “Simply Ming; Master Meat Broth.” WGBH Media Library & Archives. Web. March 29, 2017. <http://openvault.wgbh.org/catalog/V_43EAC76C124545F698D4B0867BE8C8FB>.
- APA: Simply Ming; Master Meat Broth. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_43EAC76C124545F698D4B0867BE8C8FB