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Julia Child and More Company; Butterflied Pork for Dinner


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Julia Child and More Company
Butterflied Pork for Dinner
Program Number


Series Description

Premiered March 1980

Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.

See Prime Time March 1980 for cover story.

13 Episodes, broadcast March-May, 1980 Series release date: 3/1980

Program Description

Julia shows how to marinate pork in wine, herbs, garlic, and rosemary, then cook it by a two-step process so it turns out cooked through and brown, but remains juicy.



Asset Type

Broadcast program

Media Type


Chicago: “Julia Child and More Company; Butterflied Pork for Dinner,” 09/26/1979, WGBH Media Library & Archives, accessed October 26, 2016, http://openvault.wgbh.org/catalog/V_3F10DE4344854D2FBD101EA2CFB7A45E.
MLA: “Julia Child and More Company; Butterflied Pork for Dinner.” 09/26/1979. WGBH Media Library & Archives. Web. October 26, 2016. <http://openvault.wgbh.org/catalog/V_3F10DE4344854D2FBD101EA2CFB7A45E>.
APA: Julia Child and More Company; Butterflied Pork for Dinner. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_3F10DE4344854D2FBD101EA2CFB7A45E
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