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Simply Ming; Cooking on the Fly: Oven-roasting Vegetables

09/16/2011

Simply Ming Jonathan Waxman & Oven-Roasting Vegetables


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Series
Simply Ming
Program
Cooking on the Fly: Oven-roasting Vegetables
Program Number

905

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

NOTE: Broadcast in Boston one week later than system airdate.

905: JONATHAN WAXMAN & OVEN-ROASTING VEGETABLES

On this episode of SIMPLY MING, Ming demonstrates how one of the best ways to cook vegetables is to roast them because it concentrates their flavor. And for guest chef Jonathan Waxman, one of the godfathers of New American Cuisine, exalting great ingredients is what it’s all about. Together, Ming and Jonathan, draw inspiration from mystery ingredients and the fantastic technique of oven roasting to create two delicious recipes: Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes and Macadamia Duck with Roasted Vegetables Waxman Style.

Recipes Jonathan Waxman's Macadamia Duck with Roasted Vegetables Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes

Duration

00:26:46

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Cooking on the Fly: Oven-roasting Vegetables,” 09/16/2011, WGBH Media Library & Archives, accessed December 3, 2016, http://openvault.wgbh.org/catalog/V_3B511F5F9D3249A0BDDE5A21AC79F94C.
MLA: “Simply Ming; Cooking on the Fly: Oven-roasting Vegetables.” 09/16/2011. WGBH Media Library & Archives. Web. December 3, 2016. <http://openvault.wgbh.org/catalog/V_3B511F5F9D3249A0BDDE5A21AC79F94C>.
APA: Simply Ming; Cooking on the Fly: Oven-roasting Vegetables. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_3B511F5F9D3249A0BDDE5A21AC79F94C
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