Celebrate the Italian Kitchen: From Zuppa to Dolce
Pledge version submaster, stereo
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Celebrate the Italian Kitchen: From Zuppa to Dolce
- Program Description
Renowned chefs Ruth Rogers and Rose Gray, authors of The Rogers and Gray Italian Country Cookbook and proprietors of London’s famed River Café, share their passion for Italian farmhouse cuisine—cucina rustica—in this new event, taped at the WGBH Studios. Along with travel adventure moments from their popular Italian Kitchen series, Rogers and Gray also present their cooking tips as they prepare simple yet sumptuous Italian faves, including a thick Tuscan bread soup with basil and tomato, seared salmon with zucchini fritti and anchovy rosemary sauce and chocolate and raspberry sorbets.Delicioso! (Note: WGBH Radio’s own Ron Della Chiesa will be on hand to sample the fare!)
- Asset Type
- Media Type
- Chicago: “Celebrate the Italian Kitchen: From Zuppa to Dolce,” 02/02/2000, WGBH Media Library & Archives, accessed March 23, 2017, http://openvault.wgbh.org/catalog/V_340524400D9444DE85823785E9F330AF.
- MLA: “Celebrate the Italian Kitchen: From Zuppa to Dolce.” 02/02/2000. WGBH Media Library & Archives. Web. March 23, 2017. <http://openvault.wgbh.org/catalog/V_340524400D9444DE85823785E9F330AF>.
- APA: Celebrate the Italian Kitchen: From Zuppa to Dolce. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_340524400D9444DE85823785E9F330AF