Simply Ming; Tamari/ Olive Oil
Tamari and Olive Oil with Mr and Mrs Tsai
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Tamari/ Olive Oil
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Stephen and Iris Tsai
This week on SIMPLY MING, Chef Ming Tsai introduces tamari, the original soy sauce of Japan, to olive oil, which the ancient Greeks considered to be liquid gold. Using a wheat-free, organic tamari, Ming first prepares a Tamari Marinated Tofu-Cucumber Salad, a perfectly refreshing and safe dish for people with a wheat allergy. Then, putting a spin on a traditionally French recipe, Ming cooks up Asian Ratatouille with Couscous. Later, he prepares a New Style Salmon Sashimi, an understated appetizer sure to wow your guests. Finally, Ming is joined by his parents, Iris and Stephen Tsai, who put the East-West ingredients to work with Tamari Pork and Bell Pepper on Olive Oil-Noodle Cake.
Recipes New Style Salmon Sashimi Iris and Stephen Tsai's Tamari Pork and Bell Peppers on Olive Oil Noodle Cake Tamari-Marinated Tofu-Cucumber Salad Asian Ratatouille with Couscous
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Tamari/ Olive Oil,” WGBH Media Library & Archives, accessed September 23, 2018, http://openvault.wgbh.org/catalog/V_32C8FCD56E84428485E21964137EAB1C.
- MLA: “Simply Ming; Tamari/ Olive Oil.” WGBH Media Library & Archives. Web. September 23, 2018. <http://openvault.wgbh.org/catalog/V_32C8FCD56E84428485E21964137EAB1C>.
- APA: Simply Ming; Tamari/ Olive Oil. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_32C8FCD56E84428485E21964137EAB1C