Simply Ming; Tofu/ Parsley
Tofu and Parsley with Ken Oringer Anamorphic
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Tofu/ Parsley
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Ken Oringer
Tofu, one of the most versatile ingredients in the Eastern world, is paired with the Western basic, parsley, to create three “All-In-One” dishes. In this episode, Ming prepares a healthy Layered Salad with Green Goddess Tofu Dressing and uses firm tofu for a Tofu Greek Salad. Ming also makes a flavorful Crispy Tofu and Parsley-Tomato Lavosh Wrap. Guest chef Ken Oringer, owner of Clio and other Boston restaurants, visits the studio and infuses his style into this East-West pair when he creates an “All-In-One” Malaysian Curry Noodle Hot Pot.
Tofu Greek Salad
Layered Salad with Green Goddess Tofu Dressing
Crispy Tofu and Parsley-Tomato Lavosh Wrap
Ken Oringer's Malaysian Curry Noodle Hot Pot
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Tofu/ Parsley,” 01/05/2008, WGBH Media Library & Archives, accessed April 21, 2019, http://openvault.wgbh.org/catalog/V_327F02B9F6F74560BA6722CD579ECCB9.
- MLA: “Simply Ming; Tofu/ Parsley.” 01/05/2008. WGBH Media Library & Archives. Web. April 21, 2019. <http://openvault.wgbh.org/catalog/V_327F02B9F6F74560BA6722CD579ECCB9>.
- APA: Simply Ming; Tofu/ Parsley. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_327F02B9F6F74560BA6722CD579ECCB9