Simply Ming; Tamari and Chipotle Chiles
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Tamari and Chipotle Chiles
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
The Emmy nominated public television series SIMPLY MING is back for its eighth season. In the Chinese culture the number 8 is a very lucky number and you are in luck with SIMPLY MING Season 8. Featuring nationally renowned guest chefs and East-West pairings, Emmy Award-winning host Chef Ming Tsai will create recipes that highlight pantry items easily found in your local supermarket, garden or online. Whether you are trying to feed a hungry family, cooking after a long day of work, or entertaining friends, SIMPLY MING has recipes that make it a breeze to cook healthy, quick, and delicious meals with the clean-up ease of Ming's signature ‘one pot’ cooking system.
801: Tamari & Chipotle Chiles Guest Chef: John Besh Season Premiere: Saturday October 9 You can’t beat today’s SIMPLY MING intersection of East and West —Tamari and Chipotle Chiles. With its big dose of umami, that elusive flavor, Ming works wonders from both sides of the globe with his Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks, Tamari Slow Braised Chipotle Pork Stew, and his Seared Scallops with Chipotle-Soy Syrup and Sweet Potato-Onion Homefries. Finally, from deep in the heart of New Orleans, Chef John Besh takes Ming’s master pair down south to make Tamari-Chipotle Glazed Alaskan Kin Salmon with a Chipotle Vinaigrette Salad
Recipes Tamari Slow Braised Chipotle Pork Stew Tamari Glazed Alaskan King Salmon with Chipotle Vinaigrette Salad Seared Scallops with Chipotle-Soy Syrup and Sweet Potato-Onion Homefries Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Tamari and Chipotle Chiles,” 09/08/2010, WGBH Media Library & Archives, accessed March 26, 2017, http://openvault.wgbh.org/catalog/V_3275BEFF01874FB1A81C0A9B350850C5.
- MLA: “Simply Ming; Tamari and Chipotle Chiles.” 09/08/2010. WGBH Media Library & Archives. Web. March 26, 2017. <http://openvault.wgbh.org/catalog/V_3275BEFF01874FB1A81C0A9B350850C5>.
- APA: Simply Ming; Tamari and Chipotle Chiles. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_3275BEFF01874FB1A81C0A9B350850C5