WGBH Openvault

Joyce Chen Cooks; Rice and Tea

Part of From the Vault. Part of Joyce Chen Cooks and the Upscaling of Chinese Food in America in the 1960s.

10/24/1966

How to prepare and serve these two essentials of any Chinese meal, demonstrated by Mrs. Chen. How to prepare and serve these two Chinese essentials. First how to make perfect plain boiled rice and fried rice in the Cantonese manner. Then the three most popular kinds of Chinese tea, Green tea, Black tea and Jasmine tea, how they are made and served the Chinese way; with flowers. Summary and select metadata for this record was submitted by Dana Polan.


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Series
Joyce Chen Cooks
Program
Rice and Tea
Program Number

4

Series Description

Premiered September 26, 1966 A distinguished restaurateur and author of a popular Chinese cookbook, Mrs. Chen prepares all kinds of Chinese delicacies and everyone of them can be made in the modern kitchen, with ingredients available at the local supermarket. Series release date: 6/30/1966

Program Description

How to prepare and serve these two essentials of any Chinese meal, demonstrated by Mrs. Chen.

How to prepare and serve these two Chinese essentials. First how to make perfect plain boiled rice and fried rice in the Cantonese manner. Then the three most popular kinds of Chinese tea, Green tea, Black tea and Jasmine tea, how they are made and served the Chinese way; with flowers.

Duration

00:28:56

Asset Type

Broadcast program

Media Type

Video

Subjects
Chinese Cooking
American Chinese Cuisine
Rice
Asian Cuisine
Green Tea
Jasmine Tea
Black Tea
Chen, Joyce, 1917-1994
Genres
Instructional
Topics
Cooking
Creators
Lockwood, Ruth (Series Producer)
Contributors
Stevens, Mark (Director)
Mahard, Frances (Other (see note))
Lockwood, Ruth (Producer)
Chen, Joyce, 1917-1994 (Host)
Publication Information
Presented by the Estate of Joyce Chen and the WGBH Educational Foundation
Citation
Chicago: “Joyce Chen Cooks; Rice and Tea,” 10/24/1966, WGBH Media Library & Archives, accessed December 10, 2016, http://openvault.wgbh.org/catalog/V_325C8483912246E7A89C27D653A98409.
MLA: “Joyce Chen Cooks; Rice and Tea.” 10/24/1966. WGBH Media Library & Archives. Web. December 10, 2016. <http://openvault.wgbh.org/catalog/V_325C8483912246E7A89C27D653A98409>.
APA: Joyce Chen Cooks; Rice and Tea. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_325C8483912246E7A89C27D653A98409
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