Family Cooking: From The Blanchard’s Kitchen
Family Cooking- From the Blanchard’s Kitchen FCBK102Q1
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Family Cooking: From The Blanchard’s Kitchen
- Program Description
This pledge program is meant to inspire families not only to eat together, but to roll up their sleeves and cook together as well.
101: Bob and Melinda Blanchard and friends make chicken in a marsala sauce, roast vegetables and white chocolate and apricot bread pudding.
102: Bob and Melinda Blanchard and friends make Vermont Picnic Ham, baked onion with rye and cheddar, Clinton's peach coffee cake, and scrambled eggs with herbed Boursin cheese.
- Asset Type
- Media Type
- Chicago: “Family Cooking: From The Blanchard’s Kitchen,” WGBH Media Library & Archives, accessed November 19, 2017, http://openvault.wgbh.org/catalog/V_2E40CB04F84142B9BF32F3B251E0FECC.
- MLA: “Family Cooking: From The Blanchard’s Kitchen.” WGBH Media Library & Archives. Web. November 19, 2017. <http://openvault.wgbh.org/catalog/V_2E40CB04F84142B9BF32F3B251E0FECC>.
- APA: Family Cooking: From The Blanchard’s Kitchen. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_2E40CB04F84142B9BF32F3B251E0FECC