WGBH Openvault

Food Trip with Todd English; Israel: Land of Milk and Honey

04/28/2009

Milk and Honey SD Base Revision 001


License Clip

More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email archive_requests@wgbh.org.

Undigitized item: Request Digitization

Untranscribed item: Request Transcription

Series
Food Trip with Todd English
Program
Israel: Land of Milk and Honey
Program Number

206

Series Description

Saturdays, beginning January 13, 2007

Todd English: chef, author, restaurateur, entrepreneur, explorer, food tripper. He is among America’s culinary royalty, but just where does he get the inspiration for new dishes, new menus, or new restaurants? To find out, join the chef on Food Trip with Todd English, thirteen half-hour episodes premiering on WGBH 2 on Saturday, January 13, 2007, as he shares his talent and taste for reinventing traditional cooking. “I get a lot of ideas from traveling around the country and the world,” says English. “Cooking is often an interpretation of one’s experience and one’s knowledge. Food Trip with Todd English is the kind of television program that will show how people and places inspire me—and how public television viewers can also be motivated to get back into their kitchens and create their own inspired dishes.”

During his travels at home and abroad, Todd explores a different dish or culinary tradition, drawing inspiration for new recipes from each locale's native cuisine and ingredients. Series release date: 1/13/2007

Program Description

Todd English makes a culinary pilgrimage back to Israel after a thirteen-year hiatus where he and other notable American chefs cooked, ate and got to know the Israeli culture. Eating his way from Akko to Nazareth then Jerusalem, Todd stops to visit Holy sites such as the Wailing Wall and the Crusader City. He concludes his food trip with a traditional Chanukah dinner. Upon his return to Olives, his restaurant in Boston, Todd cooks up the ultimate dish for a true Arabian night.

Recipes: Duck Schwarma with Sweet Pea Hummus and Pickled Carrots

Asset Type

Broadcast program

Media Type

Video

Genres
Documentary
Topics
Travel
Cooking
Creators
Donnelly, Laurie (Series Producer)
Citation
Chicago: “Food Trip with Todd English; Israel: Land of Milk and Honey,” 04/28/2009, WGBH Media Library & Archives, accessed December 4, 2016, http://openvault.wgbh.org/catalog/V_297B2603F6F24504A76F37C755163D68.
MLA: “Food Trip with Todd English; Israel: Land of Milk and Honey.” 04/28/2009. WGBH Media Library & Archives. Web. December 4, 2016. <http://openvault.wgbh.org/catalog/V_297B2603F6F24504A76F37C755163D68>.
APA: Food Trip with Todd English; Israel: Land of Milk and Honey. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_297B2603F6F24504A76F37C755163D68
If you have more information about this item, we want to know! Please contact us, including the URL.