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Simply Ming; Citrus-Mint Syrup

03/31/2007

Citrus Mint Syrup with Guest Geoffrey Zakarian


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Series
Simply Ming
Program
Citrus-Mint Syrup
Program Number

425

Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Repackaged encore broadcast of Simply Ming program 425.

GUEST CHEF: GEOFFREY ZAKARIAN MINT IS NO LONGER A MERE PARTNER TO OVERCOOKED LAMB; MING'S CITRUS-MINT SYRUP IS PERFECT FOR MEAT AS WELL AS SEAFOOD. MING'S MASTER RECIPE IS USED FOR SEAFOOD LUMPIAS (A LUMPIA IS SIMILAR TO A SPRING ROLL), PAN-SEARED PEPPER LAMB SATAYS, AND BLACKENED SCALLOPS WITH CARROT SALAD. THE CELEBRATION OF MINT CONTINUES AS MING VISITS BAR CHEF CANDACE SMITH OF EXCELSIOR IN BOSTON TO BREAK DOWN THE TASK OF MUDDLING MINT FOR DRINKS AND AN INTENSE DOLLOP OF FRESH FLAVOR. SPECIAL GUEST CHEF GEOFFREY ZAKARIAN VISITS THE STUDIO TO HONOR MING'S MASTER RECIPE WITH HIS SEA SCALLOP CRU WITH ROSEMARY HONEY ESSENCE AND SEA BEAN SALAD.

Recipes:

Master Recipe: Citrus-Mint Syrup Guest Recipe: Sea Scallop Cru with Rosemary Honey Essence and Sea Bean Salad

Duration

00:26:46

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Finkel, Hilary (Series Producer)
Citation
Chicago: “Simply Ming; Citrus-Mint Syrup,” 03/31/2007, WGBH Media Library & Archives, accessed December 10, 2016, http://openvault.wgbh.org/catalog/V_272C009C65A54BB4BC6882AE74BA4878.
MLA: “Simply Ming; Citrus-Mint Syrup.” 03/31/2007. WGBH Media Library & Archives. Web. December 10, 2016. <http://openvault.wgbh.org/catalog/V_272C009C65A54BB4BC6882AE74BA4878>.
APA: Simply Ming; Citrus-Mint Syrup. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_272C009C65A54BB4BC6882AE74BA4878
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