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Group, The; Holiday Cooking


12/21/94 Holiday Cooking

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Group, The
Holiday Cooking
Series Description

Nightly public affairs roundtable featuring rotating group of Boston area residents discussing topics drawn from the news. Each program will open with a short produced piece introducing the topic, then join the discussion in progress. No host, panelists are drawn from group of 30-40 people from all walks of life in the Boston community.

SERIES PREMIERED NOV 1991; DISCONTINUED AS OF JAN 1996 Series release date: 11/1991

Program Description

Panelists: Sheryl Julian, food writer, The Boston Globe; Chris Schlesinger, Restaurateur, East Coast Grill; Lydia Shire, Restaurateur, Pignoli and Biba; Jody Adams, chef/co-owner, Rialto; Moncef Meddeb, Chef and owner, 8 Holyoke.

Asset Type

Broadcast program

Media Type


Talk Show
Local Communities
Mayer, Susan (Series Producer)
Chicago: “Group, The; Holiday Cooking,” 12/21/1994, WGBH Media Library & Archives, accessed July 23, 2019, http://openvault.wgbh.org/catalog/V_26715891339243AAB139188F4F7C10D1.
MLA: “Group, The; Holiday Cooking.” 12/21/1994. WGBH Media Library & Archives. Web. July 23, 2019. <http://openvault.wgbh.org/catalog/V_26715891339243AAB139188F4F7C10D1>.
APA: Group, The; Holiday Cooking. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_26715891339243AAB139188F4F7C10D1
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