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Simply Ming; Cooking on the Fly: Grilling


Simply Ming Ep 1020 Andy Husbands - Grilling SD Upconvert

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Simply Ming
Cooking on the Fly: Grilling
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Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Grilling with Andy Husbands

Grilling is as American as Apple Pie and on this week’s episode of Simply Ming, Chef Ming Tsai joins forces with the ultimate master of grilling, author and Boston-based chef - Andy Husbands. Ming and Andy will share their secrets for grilling as they cook on the fly using mystery ingredients and some zesty spices from Ming’s pantry. Together they will grill up: a Thai Buffalo Salad and Grilled Mussels and Clams with tomatoes and a Polenta Cake.

Recipes Andy Husbands' Thai Buffalo Salad Grilled Mussels and Clams with Tomato and Polenta Cake



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Broadcast program

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Finkel, Hilary (Series Producer)
Chicago: “Simply Ming; Cooking on the Fly: Grilling,” 12/04/2012, WGBH Media Library & Archives, accessed October 23, 2016, http://openvault.wgbh.org/catalog/V_23E91BE5409D481191FDF7C930447F65.
MLA: “Simply Ming; Cooking on the Fly: Grilling.” 12/04/2012. WGBH Media Library & Archives. Web. October 23, 2016. <http://openvault.wgbh.org/catalog/V_23E91BE5409D481191FDF7C930447F65>.
APA: Simply Ming; Cooking on the Fly: Grilling. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_23E91BE5409D481191FDF7C930447F65
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