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Julia Child and More Company; Soup For Supper


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Julia Child and More Company
Soup For Supper
Program Number


Series Description

Premiered March 1980

Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.

See Prime Time March 1980 for cover story.

13 Episodes, broadcast March-May, 1980 Series release date: 3/1980

Program Description

Classic French onion soup, bubbling under a blanket of melted cheese, is a treat any time of year and is especially comforting on a chilly night. At dessert time, dazzle your guests with your chafing dish talents and prepare Vesuvial Bananas, which are cooked in orange butter and flamed with rum.



Asset Type

Broadcast program

Media Type


Chicago: “Julia Child and More Company; Soup For Supper,” 10/02/1979, WGBH Media Library & Archives, accessed October 26, 2016, http://openvault.wgbh.org/catalog/V_239F2CEA31104D0E812D2A41BC9A0C1F.
MLA: “Julia Child and More Company; Soup For Supper.” 10/02/1979. WGBH Media Library & Archives. Web. October 26, 2016. <http://openvault.wgbh.org/catalog/V_239F2CEA31104D0E812D2A41BC9A0C1F>.
APA: Julia Child and More Company; Soup For Supper. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_239F2CEA31104D0E812D2A41BC9A0C1F
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