Julia Child and More Company; Soup For Supper
More material may be available from this program at the WGBH Archives. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
This program has not been digitized yet or cannot be made available on Open Vault.
- Julia Child and More Company
- Soup For Supper
- Program Number
- Series Description
Premiered March 1980
Food, glorious food- from intimate dinners to stylish lunches to lavish buffets - is the center of attention as Julia Child opens her new television series. This sequel to Julia Child and Company features brand-new recipes, out-of -the-ordinary menus, and unusual ways with old favorites, with each of the 13 new shows focusing around a specific meal or event.
See Prime Time March 1980 for cover story.
13 Episodes, broadcast March-May, 1980 Series release date: 3/1980
- Program Description
Classic French onion soup, bubbling under a blanket of melted cheese, is a treat any time of year and is especially comforting on a chilly night. At dessert time, dazzle your guests with your chafing dish talents and prepare Vesuvial Bananas, which are cooked in orange butter and flamed with rum.
- Asset Type
- Media Type
- Chicago: “Julia Child and More Company; Soup For Supper,” 10/02/1979, WGBH Media Library & Archives, accessed July 11, 2020, http://openvault.wgbh.org/catalog/V_239F2CEA31104D0E812D2A41BC9A0C1F.
- MLA: “Julia Child and More Company; Soup For Supper.” 10/02/1979. WGBH Media Library & Archives. Web. July 11, 2020. <http://openvault.wgbh.org/catalog/V_239F2CEA31104D0E812D2A41BC9A0C1F>.
- APA: Julia Child and More Company; Soup For Supper. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_239F2CEA31104D0E812D2A41BC9A0C1F