Simply Ming; Sambal and Dijon
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Sambal and Dijon
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repack of Program 509 with new guest chef segment.
Guest Chef: Andy Husbands Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming’s favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an “All-In-One” creation: Sliced Hanger Steak and Onion Hoagie. Ming also prepares a Spicy Mustard Crab Dip with Shrimp Crackers and Mustard-Crusted Rabbit with Sambal-Garlic Dipping Sauce. Guest chef Andy Husbands invites us to his Boston restaurant, Tremont 647, and uses Ming’s master pair to create Dijon & Sambal Peach BBQ Glazed Pork Skewers, served with his Raspberry Gimlet.
Recipes: Spicy Mustard Crab Dip with Shrimp Crackers Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread Andy Husband's Dijon & Sambal Peach BBQ Glazed Pork Skewers Mustard Crusted Rabbit with Sambal-Garlic Dipping Sauce
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Sambal and Dijon,” 09/15/2010, WGBH Media Library & Archives, accessed January 24, 2017, http://openvault.wgbh.org/catalog/V_22894F90D099449495441C2D0B059C9C.
- MLA: “Simply Ming; Sambal and Dijon.” 09/15/2010. WGBH Media Library & Archives. Web. January 24, 2017. <http://openvault.wgbh.org/catalog/V_22894F90D099449495441C2D0B059C9C>.
- APA: Simply Ming; Sambal and Dijon. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_22894F90D099449495441C2D0B059C9C