Simply Ming; Sambal/ Creme Fraiche
Sambal and Creme Fraiche with guest Alexandra Guarnaschelli Anamorphic
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email firstname.lastname@example.org.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Sambal/ Creme Fraiche
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Guest Chef: Alexandra Guarnaschelli
Indonesia ’s spicy sambal is paired with versatile French crème fraiche for the delicious East-West recipes featured in this week’s helping of SIMPLY MING. For a simple appetizer, Chef Ming Tsai makes Spicy Crab Dip. Then, Ming shares a recipe for Spicy Wok Clams and Leeks, an easy all-in-one seafood dish. Adding another enticing one pot dish to the menu, Ming prepares Spicy Grilled Quail with Cooling Cucumbers. Guest chef Alexandra Guarnaschelli, Executive Chef of Butter in New York City , visits the studio kitchen to make Roasted Shrimp with Spicy Cucumber Sambal and Lemon Crème Fraiche, a tasty East-West recipe!
Spicy Crab Dip
Spicy Wok Clams and Leeks
Spicy Grilled Quail with Cooling Cucumbers
Alex Guarnaschelli's Roasted Shrimp with Spicy Cucumber Sambal and Lemon Crème Fraîche
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Sambal/ Creme Fraiche,” 06/03/2008, WGBH Media Library & Archives, accessed December 11, 2016, http://openvault.wgbh.org/catalog/V_1B1280679A5C4634AC66C22FB62CE000.
- MLA: “Simply Ming; Sambal/ Creme Fraiche.” 06/03/2008. WGBH Media Library & Archives. Web. December 11, 2016. <http://openvault.wgbh.org/catalog/V_1B1280679A5C4634AC66C22FB62CE000>.
- APA: Simply Ming; Sambal/ Creme Fraiche. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_1B1280679A5C4634AC66C22FB62CE000