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Julia Child and Company; Sunday Night Supper

Original record date 4/25/78. Dubbed from 2" 5/28/96

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Julia Child and Company
Sunday Night Supper
Program Number


Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

A hearty family meal of corned beef or pork with steamed vegetables and homemade noodles. For dessert Strawberries en Chemise and sherbert.

Recipes: Corned Beef and Pork Boiled Dinner; Homemade Noodles; Sherbet with Strawberries en Chemise



Asset Type

Broadcast program

Media Type


Morash, Russell (Series Producer)
Chicago: “Julia Child and Company; Sunday Night Supper,” WGBH Media Library & Archives, accessed October 21, 2016, http://openvault.wgbh.org/catalog/V_16BE0FA4FAD3471C899DAD82FD8FBAC3.
MLA: “Julia Child and Company; Sunday Night Supper.” WGBH Media Library & Archives. Web. October 21, 2016. <http://openvault.wgbh.org/catalog/V_16BE0FA4FAD3471C899DAD82FD8FBAC3>.
APA: Julia Child and Company; Sunday Night Supper. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_16BE0FA4FAD3471C899DAD82FD8FBAC3
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