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Julia Child and Company; New England Potluck Supper


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Series
Julia Child and Company
Program
New England Potluck Supper
Program Number

103

Series Description

Debut October 1978

After a five year hiatus since the last production of The French Chef, America’s best known and most beloved cook, Julia child, returns to the television screen this month with a whole new approach to cooking with 13 programs. Each show presents an entire menu instead of just one recipe and the menus are drawn from a wide variety of cooking traditions ... New England fare, Chinese stir fried vegetables and homemade pasta.

See October 1978 Prime Time for cover story.

13 episodes, broadcast Oct. 1978-Jan. 1979 Series release date: 1978

Program Description

Fresh fish chowder and Indian pudding are early American dishes that are still popular- especially at this time of year.

Recipes: Fresh Fish Chowder; Indian Pudding

Duration

00:28:50

Asset Type

Broadcast program

Media Type

Video

Genres
Instructional
Topics
Cooking
Creators
Morash, Russell (Series Producer)
Citation
Chicago: “Julia Child and Company; New England Potluck Supper,” WGBH Media Library & Archives, accessed December 11, 2016, http://openvault.wgbh.org/catalog/V_1353AD557CD74B8BBB4CD6A9EB9B86CB.
MLA: “Julia Child and Company; New England Potluck Supper.” WGBH Media Library & Archives. Web. December 11, 2016. <http://openvault.wgbh.org/catalog/V_1353AD557CD74B8BBB4CD6A9EB9B86CB>.
APA: Julia Child and Company; New England Potluck Supper. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_1353AD557CD74B8BBB4CD6A9EB9B86CB
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