Simply Ming; Kristen Kish and Soup
Simply Ming Kristen Kish & Soup SMMG1101 Caption Master
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- Simply Ming
- Kristen Kish and Soup
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
The Daytime Emmy®-winning SIMPLY MING returns for another season of mouthwatering recipes, celebrity appearances and culinary road trips. Each episode kicks off with a technique demonstration, followed by two dishes — one prepared by host Ming Tsai and another by a nationally renowned guest chef. Once again, Ming and his guests must design and improvise a meal "on the fly" with items found in Ming's East-West pantry, along with a few surprise ingredients. Guests include: Masaharu Morimoto, Grant Achatz, Jamie Bissonnette, Jody Adams, Ace of Cakes'Duff Goldman, Todd English and Top Chefchampion Kristen Kish.
During the second half of the season, Ming leaves the studio behind and hits the road to visit some of his favorite chefs on-location in Vancouver and Richmond, British Columbia and Tokyo and Osaka, Japan. Whether trying to feed a hungry family, cooking after a long day of work or entertaining friends, SIMPLY MING demonstrates the ease of cooking seasonal, healthy, quick and delicious meals.
Simply Ming launches Season 11 with family-pleasing soups and stocks. We'll be showcasing what it takes to make them packed with flavor and goodness. In the studio, Host Ming Tsai cooks on the fly with Top Chef star and Menton Chef de Cuisine Kristin Kish. Kristin wowed the Top Chef judges with her English Pea broth, ultimately making her the second woman to win the title in the series' ten year history. Using the infused stock flavoring technique, Ming and Kristin team up to create two new dishes: Prawn and Bean en Brodo and Spicy Kimchee Seafood Gumbo.
Recipes Spicy Kimchee Seafood Gumbo Prawn and Bean en Brado
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Kristen Kish and Soup,” 09/05/2013, WGBH Media Library & Archives, accessed December 10, 2018, http://openvault.wgbh.org/catalog/V_1194531612664BF7B4D9ED0C91BDC60E.
- MLA: “Simply Ming; Kristen Kish and Soup.” 09/05/2013. WGBH Media Library & Archives. Web. December 10, 2018. <http://openvault.wgbh.org/catalog/V_1194531612664BF7B4D9ED0C91BDC60E>.
- APA: Simply Ming; Kristen Kish and Soup. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_1194531612664BF7B4D9ED0C91BDC60E