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Simply Ming; Miso Citrus Marinade

Simply Ming SMMG125K1, Miso-Citrus Marinade, Uncaptioned Master, 26:46

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Simply Ming
Miso Citrus Marinade
Program Number


Series Description

Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004

Program Description

Guest Chef: Ken Oringer

Blending the traditional Japanese ingredients of sake and miso, Ming brightens a classic marinade with citrus juice for a fresh amazing flavor. Visiting Kotobukiya, a local Japanese market in Cambridge, Massachusetts, Ming shows viewers how to select the right miso paste for this recipe. In the kitchen, Ming prepares Broiled Miso-Citrus Salmon with Umeboshi Rice, Grilled Miso-Citrus Scallops Lollipops and Roasted Miso-Citrus Chicken. Then, Ming is joined by guest chef Ken Oringer, who creates a delicious Razor Clam Ceviche with the Miso-Citrus Marinade.

Recipes Grilled Miso-Citrus Scallop Lollipops Miso-Citrus Marinade Broiled Miso-Citrus Salmon with Umeboshi Rice Ken Oringer's Razor Clam Ceviche with Heirloom Tomatoes, Charred Onions and Yuzu with Ming's Miso-Citrus Marinade Roasted Miso-Citrus Chicken

Asset Type

Broadcast program

Media Type


Finkel, Hilary (Series Producer)
Chicago: “Simply Ming; Miso Citrus Marinade,” WGBH Media Library & Archives, accessed October 24, 2016, http://openvault.wgbh.org/catalog/V_0DF9BD703AED45F59342FB8E5BB34B14.
MLA: “Simply Ming; Miso Citrus Marinade.” WGBH Media Library & Archives. Web. October 24, 2016. <http://openvault.wgbh.org/catalog/V_0DF9BD703AED45F59342FB8E5BB34B14>.
APA: Simply Ming; Miso Citrus Marinade. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_0DF9BD703AED45F59342FB8E5BB34B14
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