Simply Ming; Ginger-Kiwi-Jicama Salsa
Kiwi Ginger Jicama Salsa with Jasper White
More material is available from this program at the WGBH Archive. If you are a researcher interested in accessing the collection at WGBH, please email email@example.com.
Undigitized item: Request Digitization
Untranscribed item: Request Transcription
- Simply Ming
- Ginger-Kiwi-Jicama Salsa
- Program Number
- Series Description
Ironically, Americans tend to complicate their lives in an effort to simplify them. In SIMPLY MING, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, first introduced viewers to his unique blend of global culinary traditions in his Food Network series, East Meets West With Ming Tsai. In this new series for public television, Tsai provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare. Guest include Martin Yan, Todd English, Jody Adams, Gordon Hamersley, Jasper White and others. 2004. Series release date: 2004
- Program Description
Repackaged encore broadcast of Simply Ming program 406.
Guest Chef: Jasper White East meets West when Ming rolls two of his favorite international flavors – Mexican and Asian –into a crisp and delicious Ginger-Kiwi-Jicama Salsa. The salsa is a perfect accompaniment to Ming’s Tropical Glazed-Black Vinegar Pork Spareribs – the ideal meal to remember summer, as the days grow shorter and colder. After making his Chicken “Moo shu-quitos” with Salsa in the studio, Ming heads off to Maria and Ricardo’s Tortilla Factory in Canton, Mass. where he learns the ins and outs of perfecting tortillas as well as mooshu wrappers. Back in the studio, guest chef Jasper White provides his own interpretation of Ming’s master recipe with a Scallop and Maine Shrimp Seviche.
Master Recipe: Ginger-Kiwi-Jicama Salsa Guest Recipe: Scallops and Maine Shrimp Seviche with Ginger-Kiwi-Jicama Salsa
- Asset Type
- Media Type
- Finkel, Hilary (Series Producer)
- Chicago: “Simply Ming; Ginger-Kiwi-Jicama Salsa,” 11/18/2006, WGBH Media Library & Archives, accessed June 24, 2018, http://openvault.wgbh.org/catalog/V_09B5AF4D89944C5CBA444CB312759A8B.
- MLA: “Simply Ming; Ginger-Kiwi-Jicama Salsa.” 11/18/2006. WGBH Media Library & Archives. Web. June 24, 2018. <http://openvault.wgbh.org/catalog/V_09B5AF4D89944C5CBA444CB312759A8B>.
- APA: Simply Ming; Ginger-Kiwi-Jicama Salsa. Boston, MA: WGBH Media Library & Archives. Retrieved from http://openvault.wgbh.org/catalog/V_09B5AF4D89944C5CBA444CB312759A8B